Kleine Zalze Restaurant

Join us for lunch, Monday to Saturday, and indulge in a 250g Bonsmara sirloin steak with triple cooked chips, seasonal greens, a hint of garlic butter, bearnaise sauce, and a glass of Kleine Zalze Family Reserve Shiraz, 2007

Or

Depending on availability:

Mussel chowder with white wine and garlic,
fresh cream and parsley, & home-made bread,
and a glass of
Kleine Zalze Family Reserve Sauvignon Blanc, 2020

OR

800g of fresh West Coast mussels, steamed in
white wine and garlic, finished with fresh cream and parsley, triple cooked chips,
and a glass of
Kleine Zalze Family Reserve Sauvignon Blanc, 2020